The Collective Wine Bar and Kitchen
Delicious food, local curated offerings, knowledgeable and discerning service is what awaits...
What I loved about it:
The delicious food - my friend and I shared the charcuterie board loaded with local and home cured meats, cheeses, mustard, tapenade, apple chutney and more - plus slices of fresh baguette and crispy mini-toasts. This is the best charcuterie board I have found in town, and that is saying something! We then went on to split the moule frites (Saltspring mussels in white wine with saffron broth and Kennebec fries) - Oh my!
The bathroom is not in the restaurant itself, but is located through a door at the back of the restaurant down a hallway. There is limited street parking, and there is a pay parking lot behind the restaurant off of Oliphant Ave with an accessible spot.